Wednesday 30th December
A Portland Pearl Oyster(Each) 2.9
Noceralla Olives 3.5
Parsnip Soup & Colston Bassett 5.8
Braised Octopus, Potato & Paprika 7.0
Brown Shrimp, Celeriac & Capers 8.0
Beetroot, Boiled Egg & Watercress 6.0
Mussels, Celery & Cider 6.5
Skirt Steak, Fries & Aioli 16.5
Confit Turkey Leg, Jerusalem Artichoke & Watercress (For 2) 21.5
Seabass, Fennel & Green Sauce 16.5
Lamb Rump & Braised Turnips 15.5
Roast Squash, Swaledale & Mint 13.0
Pot Roast Gammon, Carrots & Parsely Sauce 14.0
Greens 3.0 New Potatoes 3.0 Green Salad 2.8
Bread & Butter 1.7
Hot Chocolate Pudding & Pouring Cream 6.5
Poached Quince & Vanilla Ice Cream 6.0
Apple Pie & Custard 6.0
Honeycomb Ice Cream 3.5
Tunworth, Lincolnshire Poacher & Oxford Blue (each) 3.3
Any dietary requirements or allergens please speak to a member of staff.
Please be aware that some food items may not be available at all times.
Please also be aware that some game poultry may contain lead shot.