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We are now taking bookings for Christmas parties, from 1st to 24th December, and you can find our Christmas menu below.  For groups of 8 or more we can also offer, for those who would like it, a banquet style of dining - you can choose 1,2 or 3 dishes for each course, and they'll be brought to your table on large platters, so that your guests can tuck in and enjoy sharing the meal together.  And if you'd like a menu especially tailored to your guests' tastes, let us know, as Matt is very happy to offer a bespoke menu, based on your needs.

To book, call 01296 651296 or email us at


Side dishes are included with all main courses

Cauliflower Soup
Chicken Liver & Pork Terrine
Pickled Herring, Potato & Creme Fraiche
Cured Pork Loin & Celeriac

Goose & All The Trimmings
Turkey & Stuffing Pie
Skirt Steak, Fries & Aioli
Vegetable Curry
Megrim Sole, Mussels & Brussels

 Poached Pear & Spiced Ice Cream
Quince Trifle
Clementine Syrup Pudding
Chocolate Slice, Prune & Armagnac Ice Cream
Cheese Plate (£4 supplement)

Mince Pies (pre-order only)