Having worked at some of the country’s top restaurants, including St John and the Hand & Flowers, Matt has now returned to the countryside that he grew up in, to open up his first solo venture.  With a passion for British food, you’ll only find seasonal and local dishes on the menu, which changes daily – as often as Matt’s mood in fact.  And as much as possible, he tries to source produce from within the Hundred itself.  You’ll find a recent sample menu below to tickle your taste buds!  

For groups of 8 or more we offer a banqueting style of dining - meaning you choose 1,2, or 3 dishes from each course and we serve each dish on large platters brought to the table to encourage interaction and sharing. Matt can also offer a bespoke banqueting menu, especially tailored around our guests' tastes.


Noceralla Olives     4.7
Umberto's Olives    4.9
West Mersea Rock Oysters
3.0 each or 1/2 dozen for 15.0

Mussels, Celery & Cider   7.9
Cured Trout, Pickled Cucumber & Celeriac   8.0
Pork Belly, Pickled Chicory & Beer Mustard  7.4
Purple Sprouting Broccoli, Garlic Toast & Yorkshire Fettle  7.5
Cold Roast Belted Galloway Rump, Frisse & Anchovy   7.0
Beetroot, Boiled Egg & Lamb’s Lettuce 7.0

Featherblade, Carrots & Wild Garlic Aioli  18.9
Witch Sole, Kohlrabi, Samphire & Green Sauce  15.5
Pressed Potato, Onion & Berkswell  14.2
Roast Hogget Loin, White Beans, & Wild Garlic  17.9
Guinea Fowl & Asparagus Pie   14.5
Devilled Kidney's on Toast  15.0

 Welsh Rarebit 4.5 New Potatoes     3.5    Spring Greens     3.3
Green Salad    4.0     Bread & Butter  2.0

Rhubarb & Almond Eton Mess 6.2
Chocolate Terrine, Creme Fraiche & Orange Biscuit   6.5
Baked Goat’s Curd Cheese Cake, Prunes & Armagnac 6.5
Blood Orange Posset 6.1
Steamed Treacle Pudding & Pouring Cream    6.7
Madeleines (+12 mins)   1.0 each or 5.0 for 1/2 dozen

Brown Sugar & Hazlenut Praline Ice Cream (per scoop)   3.5
Honey & Brandy Ice Cream (per scoop) 3.5
Apple & Cider Sorbet (per scoop)    3.5
Blood Orange Sorbet (per scoop) 3.5

Cheeses (each):     3.4
Strathdon Blue, Montgomery, Tunworth