Wednesday 30th December

 

 

 

 

A Portland Pearl Oyster(Each)                                             2.9

Noceralla Olives                                                                  3.5

 

Parsnip Soup & Colston Bassett                                                      5.8

Braised Octopus, Potato & Paprika                                        7.0

Brown Shrimp, Celeriac & Capers                                         8.0

Beetroot, Boiled Egg & Watercress                                       6.0

Mussels, Celery & Cider                                                                6.5

 

Skirt Steak, Fries & Aioli                                                       16.5

     Confit Turkey Leg, Jerusalem Artichoke & Watercress (For 2)   21.5

Seabass, Fennel & Green Sauce                                                      16.5

Lamb Rump & Braised Turnips                                               15.5

Roast Squash, Swaledale & Mint                                             13.0

Pot Roast Gammon, Carrots & Parsely Sauce                         14.0

 

Greens        3.0     New Potatoes      3.0     Green Salad 2.8    

Bread & Butter     1.7                                                                   

    

Hot Chocolate Pudding & Pouring Cream                              6.5

Poached Quince & Vanilla Ice Cream                                     6.0

Apple Pie & Custard                                                             6.0

Honeycomb Ice Cream                                                        3.5

 

Tunworth, Lincolnshire Poacher & Oxford Blue (each)           3.3                   

 

 

 

 

 

Any dietary requirements or allergens please speak to a member of staff.

Please be aware that some food items may not be available at all times.

Please also be aware that some game poultry may contain lead shot.