STARTERS

Oysters                                                                       2.7 (each)

Parsnip Soup & Stichelton                                           6

Brown Shrimp, Celeriac & Capers                                7.5

Kohlrabi, Berkswell & Pomegranate                             6.2

Cured Goose & Pickled Radish                                     7

Chicken Liver & Pork Terrine                                       6

Cockles, Leeks & Lava Bread                                        7.2

MAINS  (Sides of roast potatoes and greens are included with the main courses)

Turkey, Cranberry Stuffing & Bread Sauce                     16

Braised Ox Tail, Carrots & Gremolata                             15

Roast Hoggett, Swede & Pickled Walnut                         15.8

Turbot, Bacon, Shallots & Sprout Tops                           18.5

Panhaggerty                                                                   13.5

Skirt Steak, Fries & Ketchup                                            16

DESSERTS

Chocolate & Chestnut Slice & Orange Biscuit               6.8

Apple Crumble & Custard                                             6

Bread Pudding & Butterscotch Sauce                           6

Mince Pies & Brandy Cream                                         6.2

Christmas Ice Cream                                                    2.5

Cheese, Crackers & Chutney                                       8.5