STARTERS
Oysters 2.7 (each)
Parsnip Soup & Stichelton 6
Brown Shrimp, Celeriac & Capers 7.5
Kohlrabi, Berkswell & Pomegranate 6.2
Cured Goose & Pickled Radish 7
Chicken Liver & Pork Terrine 6
Cockles, Leeks & Lava Bread 7.2
MAINS (Sides of roast potatoes and greens are included with the main courses)
Turkey, Cranberry Stuffing & Bread Sauce 16
Braised Ox Tail, Carrots & Gremolata 15
Roast Hoggett, Swede & Pickled Walnut 15.8
Turbot, Bacon, Shallots & Sprout Tops 18.5
Panhaggerty 13.5
Skirt Steak, Fries & Ketchup 16
DESSERTS
Chocolate & Chestnut Slice & Orange Biscuit 6.8
Apple Crumble & Custard 6
Bread Pudding & Butterscotch Sauce 6
Mince Pies & Brandy Cream 6.2
Christmas Ice Cream 2.5
Cheese, Crackers & Chutney 8.5