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Welcome in 2018 with a delicious 5 course menu, cooked by Matt and the team.  Call us on 01296 651296 to book, but be quick as spaces are limited!

NEW YEAR'S EVE FEAST

5 Courses   £45

Focaccia
Radishes, Smoked Butter & Celery
Olives

Celeriac, Berkswell & Pomegranate
Potted Goose & Pickled Red Cabbage
Pickled Herrings, Potatoes, Watercress

 Skirt Steak, Fries & Aioli
Suckling Pig, Chicory & Roast Shallot
Baked Brill, Leeks, Fennel & Green Sauce
New Potatoes & Sprout Tops

Treacle Tart
Rhubarb Trifle

Cheese