Having worked at some of the country’s top restaurants, including St John and the Hand & Flowers, Matt has now returned to the countryside that he grew up in, to open up his first solo venture.  With a passion for British food, you’ll only find seasonal and local dishes on the menu, which changes daily – as often as Matt’s mood in fact.  And as much as possible, he tries to source produce from within the Hundred itself.  You’ll find a recent sample menu below to tickle your taste buds!  

For groups of 8 or more we offer a banqueting style of dining - meaning you choose 1,2, or 3 dishes from each course and we serve each dish on large platters brought to the table to encourage interaction and sharing. Matt can also offer a bespoke banqueting menu, especially tailored around our guests' tastes.


Noceralla Olives     3.5

Red Mullet Soup    6.5
Pork Terrine    6.5
Smoked Mackerel & Pickled Beetroot 6.4
Celeriac, Radish & Berkswell    6.5
Crispy Pork Belly, Watercress & Mustard 7.5

Skirt Steak, Fries & Aioli    17.5
Potato, Fennel & Berkswell 13.9
Stone Bass, Leeks & Green Sauce  16.8
Braised Rabbit, White Beans & Chorizo 15.4
Mutton Rump, Purple Sprouting & Anchovy    16.9

 New Potatoes     3.5     Spring Greens     3.0
Green Salad 3.0     Bread & Butter     1.7

Chocolate Mousse & Hazelnut Biscuit  6.4
Blood Orange Posset    5.9
Ginger Loaf & Butterscotch Sauce  6.2
Apple Pie & Custard  6.2

Rum & Raisin Ice Cream (per Scoop)    3.5

Cheeses (each):     3.3
Colston Bassett, Lincolnshire Poacher, Tunworth