Having worked at some of the countries top restaurants Matt has now returned to the countryside that he grew up in to open up his first solo venture. With a passion for British food, you’ll only find seasonal and local dishes on the menu, which changes daily. As often as Matt’s mood in fact. Whether you’re a meat lover, a seafood scoffer or a vegetable fanatic they’ll always be something to tickle your taste buds.

As much as possible he tries to source produce from within the Hundred itself.

Banqueting menus are available for tables of eight or more. Please see our private events section for further information.