We are now taking bookings for Christmas parties, from 1st to 24th December, and you can find our Christmas menu below.  For groups of 8 or more we can also offer, for those who would like it, a banquet style of dining - you can choose 1,2 or 3 dishes for each course, and they'll be brought to your table on large platters, so that your guests can tuck in and enjoy sharing the meal together.  And if you'd like a menu especially tailored to your guests' tastes, let us know, as Matt is very happy to offer a bespoke menu, based on your needs.

To book, call 01296 651296 or email us at info@thehundred.co.uk


Side dishes are included with all main courses

Celeriac Soup
Chicken Liver & Pork Paté
Pickled Mackerel, Sea Aster & Horseradish
Braised Octopus, Fennel & Capers
Cured Venison & Red Slaw

Turkey & All The Trimmings
Braised Rabbit, Bacon & Chanterelles
Skirt Steak, Fries & Aioli
Megrim Sole, Mussels & Brussels
Pressed Potato, Onion & Berkswell
Roast Partridge, Braised Savoy Heart & Bread Sauce
Ox Cheek Pie (For Two)

 Chocolate Cake & Almond Ice Cream
Poached Pear & Toasted Brioche
Stuffed Baked Apple & Brand Butter Ice Cream
Buttermilk, Prunes & Speculaas
Treacle Tart
Rum & Raisin Ice Cream
Cheese Plate (£4 supplement)