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If you think we deserve to win this category, please vote for us here. Thanks.

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WELCOME TO THE HUNDRED OF ASHENDON

A RATHER NICE ENGLISH INN WHERE YOU CAN EAT, DRINK & SLEEP. 

For table reservations, B&B bookings or for general information please call: 

01296 651 296


Opening times

Monday -  Closed     

Tuesday - Friday 12 - 3pm and 6 - 11pm    

Saturday - 11:30 - 11pm   

Sunday  - 12 - 6pm 

 

 


Food serving times

Monday - Closed   

Tuesday - Saturday 12 - 2:30pm    6:45 - 9pm

Sunday - 12 - 3pm

 

 

 


Vote in the Muddy Stilettos 2015 awards

EAT

Having worked at some of the countries top restaurants Matt has now returned to the countryside that he grew up in to open up his first solo venture. With a passion for british food, you’ll only find seasonal and local dishes on the menu, which changes daily. As often as Matt’s mood in fact. Whether you’re a meat lover, a seafood scoffer or a vegetable fanatic they’ll always be something to tickle your taste buds. As much as possible he tries to source produce from within the hundred itself.

Banqueting menus are available for tables of eight or more. Please see our private events section for further information.

DRINK

We’re a village pub so in the Gatehanger bar you can expect to find an array of drinks from the most splendid of local ales (some are from a stones throw away) to a selection of wines, spirits teas and coffee. There is also a bar snack menu which changes daily. But there is always a good old sandwich or fries available should you fancy something a little less fancy.

SLEEP

The Hundred of Ashendon has five unique en-suite rooms, comprising of one large king / family room which has a double bed and a sofa bed that can sleep up to 2 small children. We charge an extra £15 per child to cover extra laundry and breakfast. Dogs are also allowed at the owners discretion in this room. There is an extra charge of £10 for the first night, then £5 per night thereafter to cover additional cleaning required. Please contact The Hundred prior to booking if you are wanting to bring a dog. 

We also have two doubles, one twin and one single room. All rooms have tv and wifi is available. All room rates include a breakfast from our breakfast menu which is served in the restaurant downstairs. Weekdays 7:30am-8.30am and on weekends between 9:00am – 10:00am. Afternoon check in time is from 12-3pm or evening check-in is from 6-9pm. But if you require a different time please let us know and we will do our best to accommodate you.

Monday’s we are closed all day so please telephone the out of hours number to arrange a specific check in time. Please note there is also no bar or restaurant open on monday’s either, but we’re more than happy to recommend other local pubs that are open and serving food if you need us to. Check out is 11am.

 

 

Today's Menu

 

 

Saturday 18th April

MENU

 

 

Crab Toast 8.0

Devilled Lambs Kidneys on Toast 6.0

Kohlrabi, Pomegranate & Berkswell 6.0

Smoked Sprats & Pickled Red Cabbage 6.0

Salt Skate, Potato & Boiled Egg 7.0

Foie Gras 10.5

 

Skirt Steak, Fries & Aioli 16.0

Beetroot, Goats Curd & Watercress 13.5

Hake, Potato, Shrimp & Samphire 15.8

Duck Leg & Lentils 14.5

Braised Rabbit, Bacon & Wild Leeks 14.8

 

Greens 3.0 New Potato's 3.0 Bread & Butter 1.7 Green Salad 3.0 Purple Sprouting Broccoli 3.50

 

Rhubarb Meringue & Cream 6.2

Lemon Posset 5.6

Chocolate Mousse & Brandy Snap 6.5

Soda Bread & Armagnac Ice Cream 2.5

 

Cheese (Each)

Oxford Blue, Lincolnshire Poacher, Tunworth 3.3

 

 

 

 

 

Apologies if there are any spelling mistakes; a dyslexic art director and a chef design it everyday.

Some dishes may contain nuts/ nut oil, be sure to inform your waitress of any allergies.

Some game & waterfowl may contain lead shot


ABOUT US

We are Matt and Pia and we’re doing what we always wanted to do. We’re surrounded by our family and fields. Matt is putting his passion for British food into practice. He’s pouring his experience at top restaurants like St John into every litre of stock. He’s doing what he believes in. Keeping it seasonal. Keeping it local. And that goes for the pub itself. We’re going to keep that local. We’re both from the area. This is not a commercial development.

It’s our home.

We want to make The Hundred a place with personality. And we suppose that will have to be ours. We’re pretty down to earth, we like to enjoy ourselves and entertain others. We work hard and we only want to produce the best.

Otherwise there’s no point.

And our style is our own. The furniture’s from Ebay not Pine Central. The rooms are comfortable to stay in but not beautiful to look at. Yet. Give us a little time and the décor will be as delicious as the food.

We intend to cram this lovely, little place with character and soul. And everyone is welcome. Bring your kids, your pets, your mates, your boots, your nan, your boss, your lover.

Yes, we’re doing what we always wanted to do. And we just want to share that with as many people as possible.

GALLERY

PRIVATE EVENTS

BANQUETING WITH FRIENDS

We love nothing more than to see big groups of people sharing a good old feast together. Food piled high on platters and everyone digging in, what’s not to love? So if you’re a group of eight or more you can book a table and order from our seasonal banqueting menu. Please contact us if you'd like to request the menu. 

HIRE THE HUNDRED

Yes, we’re available to hire for private functions, including both downstairs and all the rooms above. You can do a total buy out and we’ll shut the whole place off for you, or you can just hire the restaurant or bar area. A great way to impress your friends and family for that special event. And the best part is you don’t have to clear up after. We do it all for you.

OUTSIDE THE HUNDRED

Want to take Matt home with you? Not for keeps but you can hire him to cater for your own private event. From weddings to funereal, birthdays to bar mitzvah he’s happy to cook up some treats for you and all your guests. We can also provide temporary bars and waitresses should you require those too.

THAT EXTRA TOUCH

Why not go the whole hog and get some bespoke design touches too? Should you require any graphic design and advertising for your event, from invites, posters, logos or merchandise to the whole look and feel please contact Pia directly to discuss it further. pia-knight.com 

CONTACT


01296 651 296

The Hundred of Ashendon,

Lower End, Ashendon, BuckS HP18 0HE

 

 



Please note that we close on Mondays. 

If you're a guest checking in please call us on one of our out of hours numbers.  

Our home - 01296 708 448  

Matt - 07590 845 040    

Pia - 07912 500 305


OPENING TIMES

Monday -  Closed     

Tuesday - Friday 12 - 3pm and 6 - 11pm    

Saturday - 11:30 - 11pm   

Sunday  - 12 - 6pm 

 

FOOD SERVING TIMES

Monday - Closed   

Tuesday - Saturday 12 - 2:30pm    6:45 - 9pm

Sunday - 12 - 3pm

 


 
Name *
Name

WAYS TO GET HERE

BY FOOT

Put your wellies on and trudge through the fields on a marvelous walk. There are many footpaths that lead here. Have a look at some of the best local walks here.

Dogs and children are welcome so no excuse for not bringing them along with you.

BY BIKE

We’re always impressed when cyclists make it up the hill to us. Although we don’t have bike stands yet you’re very welcome to lock bikes up around the back of the building if you need to.

 

WE ARE NOW RECRUITING FOR THE FOLLOWING VACANCIES:

CHEF DE PARTIE PROGRESSING TO SOUS CHEF – LEADING ROLE IN OUR KITCHEN.

 This is a fantastic opportunity to gain experience from a down to earth but highly professional Chef and his daily changing menu.

 The role will involve a fair degree of autonomy and we are looking for someone that can bring some inspiring creative and commercially viable ideas to the table. Excellent food knowledge & awareness of food trends, along with the skills to manage a tight ship in terms of ordering and stock management. The role requires someone that is disciplined enough to stay calm under pressure and to effectively manage the team during busy periods. 

The job will be based on approximately 48 hours a week.

Own transport is essential due to location.

In return a competitive salary, plus tips, and development and training opportunities. There is also a potential for a live in vacancy if accommodation is required.


BREAKFAST CHEF

We have 4 rooms of Bed & Breakfast and we are looking to hire a local breakfast chef to cater for the guests in the morning. Full training will be given. You don't have to have previous chef experience but it would be ideal. You will need to be able to cook a full English breakfast and also serve the guests with teas and coffee. The breakfast service starts at 7:30-8:30am on weekdays and between 9:00-10:00am on weekends. This job is based on varied hours  and shifts as you will only be needed when we have guests staying. If you'd like to find out more, please get in touch. Ideally this job would suit a local person who doesn't mind working varied days each week. 


KITCHEN PORTER (FULL or PART-TIME)

We need a kitchen porter to help out with all kitchen duties. These include: 

• Basic food prep 
• Washing kitchen appliances, work surfaces, floors and walls 
• Unloading deliveries of food to the kitchen 
• Organising the storeroom 
• Collecting and washing pots, pans, plates and cutlery 
• Getting pots, pans plates and cutlery back into use as quickly as possible 
• Making sure kitchen equipment is properly stored 
• Removing and recycling waste from the kitchen. 

The position is full time based on working 9 shifts per week. 


Pay will depend on experience and living circumstances. 


PART TIME / HOLIDAY COVER HOUSE KEEPER & CLEANER

We have a vacancy for a House Keeper & cleaner. Our 4 en-suite rooms of bed & breakfast require often daily house keeping duties when guest are booked to stay, from servicing a room to a full clean. The hours are varied as it depends on bookings, but it will involve mornings on weekdays and weekends when guests stay.  The hours depends on how quickly a room is serviced and how many need doing. We have a laundry service company that we use and the job involves making sure all the dirty laundry is sent on time, and unpacked when it's returned clean each week.  This job would suit someone local and who doesn't mind working flexible hours. Own transport is essential. Pay will depend upon experience but it's an hourly rate and then cash tips & credit cards tips too from the restaurant too which all add up to a nice monthly extra. 

If you are interested in applying for any of the jobs listed please get in touch, and TELL us a bit about yourself. 

Name *
Name